ABOUT US/PRESS


Dutch Food Elevated

With great pride and gratitude we can report that, on July 1st 2017, we have received the TRIPADVISOR Award of Excellence for the 7th year in a row.

Restaurant Greetje is the place to be to enjoy elevated Dutch cuisine with a ‘gezellige’ local vibe. Greetje’s creations are rooted in traditional Dutch cookbooks and in Greetje’s archive of recipes that were passed on from generation to generation. Originality is the thread that connects everything at Greetje, from the ingredients to the personal and friendly service.

All our dishes are prepared with love for the profession and respect to mother nature. These values are also at the core when it comes to our choices of suppliers.

Read here what the press has to say about Greetje:

TripExpertAmsterdam FoodieLonely PlanetThe GuardianFodor’s TravelNY Times Travel MagazineThe Telegraph UKMrs PetticoatIamsterdamAmsterdam FoodieDutch GrubSecret EarthEllgeebeThe SpruceUSA Today.

See you soon at Greetje.

René T Loven, Proprietor

TASTING MENUStartersMain coursesDesserts

TASTING MENU

Special Pre-Christmas deal until December 23rd 2019

20% discount on all beverages (in combination with the DELUXE TASTING MENU) when you prebook on line and mention discount code DEC19 with your reservation

“the ultimate culinary Dutch experience”

GREETJE’S DELUXE TASTING MENU

€ 57,50 p.p. (minimum 2 people)

starter

GREETJE’S BIG BEGINNING

A tasting of all our delicious Dutch starters served in a ‘High Tea’-fashion

main course

CHOOSE ONE OF OUR DELICIOUS MAIN COURSES

dessert

GREETJE’S GRAND FINALE

A tasting of all our sweet desserts served in a ‘High Tea’-fashion

         

Starters

GREETJE’S BIG BEGINNING €19,- p.p.

(minimum 2 people)

A tasting of six delicious Dutch starters

Add Greetje’s Classic for only 4 euros extra p.p.

Starters

Rilette of MackerelSteamed mackerel rillette, sweet and sour cucumber, roasted silver onions, carrots and beetroot dressing 18
Terrine of wild boar hamHomemade terrine of dried Veluwe wild boar ham and duck liver with fig bread and compote of quince 19
(V)Salad of forgotten vegetablesSalad of sweet potato, truffle potato and parsnip with piccalilli dressing, sweet herbs and an old Amsterdam crisp 16
(V)Pumpkin soupPumpkin soup with ginger, crème fraiche, chopped chives and a puff pastry stick with aged cheese 11
(V)Kale soupKale soup with chopped chestnut and lovage ream 11
Crispy sautéed black pudding with lukewarm apple compote, bacon bits, leavened bread and veal gravy 16

GREETJE’S CLASSIC

Grilled sandwich of Frysian sugar bread with layers of homemade duck liver terrine and apple syrup 18

TUSSENDOOR

SPOOM Homemade black currant sorbet with Champagne and a dash of Vodka 11

Main courses

Main courses

CodNorth Sea fillet of Cod from the oven with a crust of Dutch Mustard and white wine sauce, stewed baby fennel, beetroot and cauliflower mash 28
PheasantRoasted Pheasant (1/2) and confit leg with honey sauce, truffle sauerkraut, Alkmaar barley with truffle 29
DuckRoasted boneless breast of wild duck and confit leg, red wine sauce and marinated mandarins, celeriac mousseline, potato cakes and roasted beetroot 29
VealSlow cooked fillet of Beemster veal with its own gravy, chicory mash and Frisian clove cheese and stewed Gieser Wildeman pears 30
(V)Vegetables Puff pastry with pumpkin, red onion, hazelnut with candied champions, cabbage, sauce of morels and madeira 24

On the side

Greetje’s salad (small)Butter lettuce, onion and tomato with Dutch dressing 7
Greetje’s salad (large)Butter lettuce, onion and tomato with Dutch dressing 12
Greetje's homemade apple sauce with cinnamon 6

Desserts

GREETJE’S GRAND FINALE €16,- p.p.

(minimum 2 people, )

A tasting of all our sweet desserts

Desserts

Dutch 'French' toastFrench toast of Frisian sugared bread with lime syrup, preserved blackberries and whipped cream 12
Tarte tatin with pearTarte tatin with Conference pear, caramel parfait and cinnamon crisp 11
Nut bavaroisNut bavarois with a crispy base of nut cake and vanilla butter cream 12
Coffee mousseCoffee mousse with gingerbread cream and chocolate crumble 11
Crème Brulée with an extract of liquorice wood and black liquorice ice cream 11

Cheese

Selection of Dutch cheese with artisanal rye bread, soaked prunes and homemade apple syrup 15

RESERVATIONS


Greetje has been chosen as a winner of the TripExpert Experts’ Choice Award. If you plan to make a reservation for up to eight people choose “A la carte” for type of reservation If you plan to make a reservation for nine people or more choose “groep” for type of reservation

IMPRESSIONS


Restaurant Greetje is the best place in Amsterdam to enjoy culinary happy moments. We are situated in a historic part of Amsterdam’s old port, with the Dutch East India Company warehouses around the corner

Tom Hienkens Chef

Born and raised in the province of North Holland it comes to no surprise that Tom has learned to appreciate all the delicious ingredients that are farmed in his province. The Beemster, known for its organic farming, is Tom’s favorite part of the country to find tasty ingredients: Beemster honey, Beemster cheese, Beemster apples Beemster garlic, you will find it in many of his creations. Tom is next to being a passionate cook also someone who loves to share his knowledge and experience with the next generation. He does so in his capacity as a certified tutor.

 René T Loven Patron

Born and raised in Weert, in the south of The Netherlands. Youngest son of a middle class family. After a career both in The Netherlands and abroad I decided in 2005 to realize my dream and follow my passion by creating Restaurant Greetje. My ultimate goal was  “To exceed customer expectations by elevating Dutch cuisine to a higher culinary level”. After all these years, that is still what we do every day with our team of creative, passionate and  motivated professionals.

With the delicious and original ingredients produced from the fertile Dutch soil and waters we create a fabulous dining experience for you. A visit to Amsterdam wont be complete without a visit to Restaurant Greetje.

OPENING HOURS


Restaurant Greetje

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Opening hours
Monday: 18:00 - 01:00
Tuesday: 18:00 - 01:00
Wednesday: 18:00 - 01:00
Thursday: 18:00 - 01:00
Friday: 18:00 - 01:00
Saturday: 18:00 - 01:00
Sunday: 18:00 - 01:00

Opening hours kitchen

Our kitchen is open on a daily base from 6 pm until 10 pm.

Holidays

  • December 24, 2019 closed (Christmas Eve)
  • December 25, 2019 closed (Christmas Day)
  • December 26, 2019 closed (Boxing Day)
  • December 31, 2019 closed (New Year’s Eve)
  • January 1, 2020 closed (New Year’s Day)

 

foto van ons restaurant in Amsterdam