ABOUT US/PRESS


Dutch Food Elevated

With great pride and gratitude we can report that, on July 1st 2017, we have received the TRIPADVISOR Award of Excellence for the 7th year in a row.

Restaurant Greetje is the place to be to enjoy elevated Dutch cuisine with a ‘gezellige’ local vibe. Greetje’s creations are rooted in traditional Dutch cookbooks and in Greetje’s archive of recipes that were passed on from generation to generation. Originality is the thread that connects everything at Greetje, from the ingredients to the personal and friendly service.

All our dishes are prepared with love for the profession and respect to mother nature. These values are also at the core when it comes to our choices of suppliers.

Read here what the press has to say about Greetje:

TripExpertAmsterdam FoodieLonely PlanetThe GuardianFodor’s TravelNY Times Travel MagazineThe Telegraph UKMrs PetticoatIamsterdamAmsterdam FoodieDutch GrubSecret EarthEllgeebeThe SpruceUSA Today.

See you soon at Greetje.

René T Loven, Proprietor

TASTING MENUStartersMain coursesDesserts

TASTING MENU

SPECIAL OFFER/BEST VALUE

“the ultimate culinary Dutch experience”

GREETJE’S SUMMER TASTING MENU

€ 57,50 p.p.

(minimum 2 people)

starter

GREETJE’S BIG BEGINNING

A tasting of all our delicious Dutch starters served in a ‘High Tea’-fashion

main course

CHOOSE ONE OF OUR DELICIOUS MAIN COURSES

dessert

GREETJE’S GRAND FINALE

A tasting of all our sweet desserts served in a ‘High Tea’-fashion

         

Starters

GREETJE’S BIG BEGINNING €19,- p.p.

(minimum 2 people)

A tasting of six delicious Dutch starters

Add Greetje’s Classic for only 4 euros extra p.p.

Starters

CrayfishMarinated crayfish with sweet and sour cucumber, green apple, turnip and cream of Dutch shrimp 18
Smoked BeefCold cuts of smoked organic Dutch beef with figs in vinaigrette, sliced yellow beetroot, radishes, mini lettuce and red wine dressing 17
Goat Chees(V)Dutch goat cheese marinated in honey and thyme with a walnut crust, garnish of yellow carrot, butter lettuce and dried honey tomatoes 16
Corn Soep(V)Corn soup with a cream of walnuts and Jerusalem artichoke and chopped chives 11
Red Beet Soup(V)Red beet soup with creamy Dutch goat cheese and roasted almonds 11
Crispy sautéed black pudding with lukewarm apple compote, bacon bits, leavened bread and veal gravy 16

GREETJE’S CLASSIC

Grilled sandwich of Frysian sugar bread with layers of homemade duck liver terrine and apple syrup 18

TUSSENDOOR

SPOOM Homemade black currant sorbet with Champagne and a dash of Vodka 11

Main courses

Main courses

FishSteamed fillet of plaice with a sauce of clams and curry, broccoli puree, carrots and tartar of cucumber and lime 28
ChickenFillet of farm chicken, marinated in orange, with its own gravy with melted duck liver, "naked butts in the grass" and roasted Opperdoezer potatoes 29
Duck 'Greetje's Favourite'Roasted boneless breast of tame duck with honey-thyme sauce, mousseline of carrots, potato cakes and sweet onion 29
VealSlow stewed fillet of veal and its own gravy, stewed pointed cabbage, red carrot mash, roasted apple, fried mushroom 30
Vegetables(V) Pearl barley with beef tomato and green herbs, chioggia, yellow and red beets, poached farm egg, herb oil and crumble of aged Gouda 24

On the side

Greetje’s salad (small)of butter lettuce with Dutch dressing 7
Greetje’s salad (large)of butter lettuce with Dutch dressing 12
Greetje's homemade apple saucewith cinnamon 6

Desserts

GREETJE’S GRAND FINALE €16,- p.p.

(minimum 2 people, )

A tasting of all our sweet desserts

Desserts

White ChocolateWhite chocolate cookie and dark Dutch chocolate ganache, curd with salted caramel and Arnhem girls 11
Red FruitRed fruit parfait, fresh strawberry jelly with mint, sponge cake and whipped cream 11
TarteletteTartlet with raspberries, blueberries and blackberries with lemon cream and orange-yogurt sauce 12
RhubarbRhubarb compote with vanilla cream, hazelnut crumble and orange syrup 10
Crème Brulée with an extract of liquorice wood and black liquorice ice cream 11

Cheese

Selection of Dutch cheese with artisanal rye bread, soaked prunes and homemade apple syrup 15

RESERVATIONS


Greetje has been chosen as a winner of the TripExpert Experts’ Choice Award. If you plan to make a reservation for up to eight people choose “A la carte” for type of reservation If you plan to make a reservation for nine people or more choose “groep” for type of reservation

Restaurant Greetje is closed from June 18th until June 25th 2019

IMPRESSIONS


Restaurant Greetje is the best place in Amsterdam to enjoy culinary happy moments. We are situated in a historic part of Amsterdam’s old port, with the Dutch East India Company warehouses around the corner

Tom Hienkens Chef

Born and raised in the province of North Holland it comes to no surprise that Tom has learned to appreciate all the delicious ingredients that are farmed in his province. The Beemster, known for its organic farming, is Tom’s favorite part of the country to find tasty ingredients: Beemster honey, Beemster cheese, Beemster apples Beemster garlic, you will find it in many of his creations. Tom is next to being a passionate cook also someone who loves to share his knowledge and experience with the next generation. He does so in his capacity as a certified tutor.

 René T Loven Patron

Born and raised in Weert, in the south of The Netherlands. Youngest son of a middle class family. After a career both in The Netherlands and abroad I decided in 2005 to realize my dream and follow my passion by creating Restaurant Greetje. My ultimate goal was  “To exceed customer expectations by elevating Dutch cuisine to a higher culinary level”. After all these years, that is still what we do every day with our team of creative, passionate and  motivated professionals.

With the delicious and original ingredients produced from the fertile Dutch soil and waters we create a fabulous dining experience for you. A visit to Amsterdam wont be complete without a visit to Restaurant Greetje.

OPENING HOURS


Restaurant Greetje

View RouteBook
Opening hours
Monday: 18:00 - 01:00
Tuesday: 18:00 - 01:00
Wednesday: 18:00 - 01:00
Thursday: 18:00 - 01:00
Friday: 18:00 - 01:00
Saturday: 18:00 - 01:00
Sunday: 18:00 - 01:00

Opening hours kitchen

Our kitchen is open on a daily base from 6 pm until 10 pm.

Summer Vacation

  • Closed from June 18th until June 25th 2019

Holidays

  • December 24, 2019 closed (Christmas Eve)
  • December 25, 2019 closed (Christmas Day)
  • December 31, 2019 closed (New Year’s Eve)
  • January 1, 2020 closed (New Year’s Day)

 

foto van ons restaurant in Amsterdam